Thinly sliced raw tenderloin drizzled with extra virgin
olive oil and topped with capers, crushed black pepper
and Parmesan cheese.*
$14.00
Gently seared plump scallops topped with an herb tomato
sauce crowning a bed of greens.
$13.00
Battered seared eggplant rolled with seasoned breadcrumbs,
ricotta cheese, and tomato sauce - finished with melted
mozzarella.
$11.00
|
Light toasts topped with chopped tomato, basil, garlic,
and Parmesan cheese.
$9.00
Sliced fresh tomatoes, fresh basil leaves and fresh
mozzarella cheese in a balsamic vinaigrette.
$9.00
|
Fresh soup made daily.
$6.00 |
Irresistibly packed with veggies
and herbs in a hearty tomato base.
$6.00
|
Mixed bibb and leaf lettuce with chopped onions, roma
tomatoes, and cucumbers. Your choice of dressing: Creamy
Garlic, Italian Vinaigrette, or Balsamic Vinaigrette
$6.00
Fresh chopped cucumbers and tomatoes with sliced red
onions smothered in balsamic vinaigrette nestled in
a bed of leaf lettuce.
$6.50
Traditional raw egg Caesar dressing tossed with
crisp romaine lettuce and home-made croutons.
$6.50
|
Fresh leaf spinach with Gorgonzola cheese, chopped walnuts,
and sliced radishes drizzled with balsamic vinaigrette.
$9.50
Breast of duck, roasted with garlic and herbs over mixed
spring greens with white onion, chopped tomato and Italian
vinaigrette.
$13.00
|
Angel hair pasta tossed in a traditional tomato-basil
sauce.
$10.00
*available with artichoke hearts and black olives.
$14.00
A puree of fresh basil, pine nuts, Parmesan cheese and
extra virgin olive oil tossed with Penne.
$14.00
Yellow squash, zucchini, fresh spinach, and mushrooms in spicy olive oil over linguini.
$14.00
Cheese ravioli with tomato, white onion, and spinach in a light cream sauce.
$14.00
Gnocchi in a rich cream sauce with Gorgonzola cheese
and spinach.
$14.00
|
Wide flat strips of pasta smothered in a cream sauce with Parmesan and Romano cheeses with strips of sauteed chicken breast.
$16.50
Penne pasta tossed with a spicy tomato sauce and Italian
sausage.
$16.50
Home-made meatballs stewed in tomato sauce over angel
hair.
$16.50
Sautéed shrimp with fresh tomato, basil and garlic
in a white wine sauce over fettuccini pasta.
$18.50
Sautéed shrimp and angel hair pasta tossed with
parsley in a garlic butter sauce.
$18.50
Fresh scallops and shrimp in a light tomato-cream sauce
over a generous portion of linguini.
$20.00
|
Pan seared chicken breast or veal scallopini with a lemon cream sauce.
Chicken: $20.00
Veal: $32.00
Breaded chicken breasts or breaded veal topped with
marinara, melted mozzarella and Parmesan.
Chicken: $20.00
Veal: $32.00
Veal or chicken a white wine sage and butter sauce,
topped with Prosciutto and melted Gorgonzola cheese.
Chicken: $20.00
Veal: $32.00
Veal scaloppini or chicken breast topped with a
Sweet Marsala wine and mushroom cream sauce.
Chicken: $20.00
Veal: $32.00
|
Grilled fresh salmon topped with a lemon and
chive cream sauce.
$26.00
Fresh pan seared halibut in the Chef's sauce of the day.
$34.00
A hearty tenderloin steak topped with mushrooms and
a port wine demi glaze.
$34.00
Grilled Rib Eye steak, served with mushrooms onions
and garlic sautéed in butter.
$26.00
|
