Thinly sliced raw tenderloin drizzled with extra virgin
olive oil and topped with capers, crushed black pepper
and Parmesan cheese.*
$11.95
Gently seared plump scallops topped with an herb tomato
sauce crowning a bed of greens.
$10.95
Battered seared eggplant rolled with seasoned breadcrumbs,
ricotta cheese, and tomato sauce - finished with melted
mozzarella.
$9.95
|
Light toasts topped with chopped tomato, basil, garlic,
and Parmesan cheese.
$8.95
Sliced fresh tomatoes, fresh basil leaves and fresh
mozzarella cheese in a balsamic vinaigrette.
$8.95
|
Fresh soup made daily.
$4.00 |
Irresistibly packed with veggies
and herbs in a hearty tomato base.
$4.00
|
Mixed bibb and leaf lettuce with chopped onions, roma
tomatoes, and cucumbers. Your choice of dressing: Creamy
Garlic, Italian Vinaigrette, or Balsamic Vinaigrette
$4.00
Fresh chopped cucumbers and tomatoes with sliced red
onions smothered in balsamic vinaigrette nestled in
a bed of leaf lettuce.
$4.50
Traditional raw egg Caesar dressing tossed with
crisp romaine lettuce and home-made croutons.
$5.00
|
Fresh leaf spinach with Gorgonzola cheese, chopped walnuts,
and sliced radishes drizzled with balsamic vinaigrette.
$9.50
Breast of duck, roasted with garlic and herbs over mixed
spring greens with white onion, chopped tomato and Italian
vinaigrette.
$10.75
|
Angel hair pasta tossed in a traditional tomato-basil
sauce.
$9.00
*available with artichoke hearts and black olives.
$11.00
Fresh zucchini, shallots, and garlic over penne pasta
tossed with spiced extra virgin olive oil.
$11.00
A puree of fresh basil, pine nuts, Parmesan cheese and
extra virgin olive oil tossed with Penne.
$12.75
Cheese filled ravioli smothered in a white wine butter sauce with portabella mushrooms.
$12.75
Yellow squash, zucchini, fresh spinach, mushrooms, and
black olives tossed with fettuccini pasta in a white
wine and pesto sauce.
$12.75
Gnocchi in a rich cream sauce with Gorgonzola cheese
and spinach.
$12.75
Cheese filled ravioli smothered in a pesto cream sauce
with artichoke hearts.
$12.75
|
Wide flat strips of pasta smothered in a cream sauce
with Parmesan and Romano cheeses with strips of sautéed
chicken breast.
$14.50
Sweet Marsala wine sauce with white and portabella mushrooms
and sautéed chicken breast over a bed of angel
hair.
$14.50
Penne pasta tossed with a spicy tomato sauce and Italian
sausage.
$14.50
Home-made meatballs stewed in tomato sauce over angel
hair.
$14.50
Sautéed shrimp with fresh tomato, basil and garlic
in a white wine sauce over fettuccini pasta.
$15.50
Sautéed shrimp and angel hair pasta tossed with
parsley in a garlic butter sauce.
$15.50
Fresh scallops and shrimp in a light tomato-cream sauce
over a generous portion of linguini.
$15.50
|
Pan seared chicken breast or veal scallopini with a lemon cream sauce.
Chicken: $18.00
Veal: $28.00
Breaded chicken breasts or breaded veal topped with
marinara, melted mozzarella and Parmesan.
Chicken: $18.00
Veal: $28.00
Veal or chicken a white wine sage and butter sauce,
topped with Prosciutto and melted Gorgonzola cheese.
Chicken: $18.00
Veal: $28.00
Pan seared veal scaloppini topped with a
sweet Marsala wine and mushroom sauce.
$28.00
|
Grilled fresh salmon topped with a lemon and
chive cream sauce.
$24.00
Pan seared Tilapia fillet topped with a sauce of
white wine lemon and capers.
$24.00
A hearty tenderloin steak topped with mushrooms and
a port wine demi glaze.
$28.00
Grilled New York strip, served with mushrooms onions
and garlic sautéed in butter.
$25.00
Pepper encrusted with a red wine reduction sauce.
$25.00
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