APPETIZERS

Carpaccio*
Thinly sliced raw tenderloin drizzled with extra virgin olive oil and topped with capers, crushed black pepper and Parmesan cheese.*
$11.95

Seared Scallops
Gently seared plump scallops topped with an herb tomato sauce crowning a bed of greens.
$10.95

Eggplant con Pane
Battered seared eggplant rolled with seasoned breadcrumbs, ricotta cheese, and tomato sauce - finished with melted mozzarella.
$9.95

Bruschette
Light toasts topped with chopped tomato, basil, garlic,
and Parmesan cheese.
$8.95

Caprese
Sliced fresh tomatoes, fresh basil leaves and fresh mozzarella cheese in a balsamic vinaigrette.
$8.95

*Consuming raw meats may increase your risk of food borne illness,
especially for the very young, very old, and people with low immune systems.

SOUP

Soup Of The Day Fresh soup made daily.
$4.00

Minestrone Irresistibly packed with veggies
and herbs in a hearty tomato base.
$4.00


SALAD

Our House Salad
Mixed bibb and leaf lettuce with chopped onions, roma tomatoes, and cucumbers. Your choice of dressing: Creamy Garlic, Italian Vinaigrette, or Balsamic Vinaigrette
$4.00

Cucumber Tomato
Fresh chopped cucumbers and tomatoes with sliced red onions smothered in balsamic vinaigrette nestled in a bed of leaf lettuce.
$4.50

Caesar*
Traditional raw egg Caesar dressing tossed with
crisp romaine lettuce and home-made croutons.
$5.00

Spinach Noce
Fresh leaf spinach with Gorgonzola cheese, chopped walnuts, and sliced radishes drizzled with balsamic vinaigrette.
$9.50

Insalata Anitra
Breast of duck, roasted with garlic and herbs over mixed spring greens with white onion, chopped tomato and Italian vinaigrette.
$10.75

 


PASTA
No Substitutions, please

Pasta cu Sugo
Angel hair pasta tossed in a traditional tomato-basil sauce.
$9.00

*available with artichoke hearts and black olives.
$11.00

Shallot and Zucchini Penne
Fresh zucchini, shallots, and garlic over penne pasta tossed with spiced extra virgin olive oil.
$11.00

Penne Pesto
A puree of fresh basil, pine nuts, Parmesan cheese and extra virgin olive oil tossed with Penne.
$12.75

Pallido Ravioli
Cheese filled ravioli smothered in a white wine butter sauce with portabella mushrooms.
$12.75

Mistura
Yellow squash, zucchini, fresh spinach, mushrooms, and black olives tossed with fettuccini pasta in a white wine and pesto sauce.
$12.75

Gnocchi con Gorgonzola
Gnocchi in a rich cream sauce with Gorgonzola cheese and spinach.
$12.75

Pesto Ancora
Cheese filled ravioli smothered in a pesto cream sauce with artichoke hearts.
$12.75

Chicken Alfredo
Wide flat strips of pasta smothered in a cream sauce with Parmesan and Romano cheeses with strips of sautéed chicken breast.
$14.50

Chicken Marsala
Sweet Marsala wine sauce with white and portabella mushrooms and sautéed chicken breast over a bed of angel hair.
$14.50

Salsiccia all’ Arrabiata
Penne pasta tossed with a spicy tomato sauce and Italian sausage.
$14.50

Polpetta
Home-made meatballs stewed in tomato sauce over angel hair.
$14.50

Saporito
Sautéed shrimp with fresh tomato, basil and garlic in a white wine sauce over fettuccini pasta.
$15.50

Shrimp Scampi
Sautéed shrimp and angel hair pasta tossed with parsley in a garlic butter sauce.
$15.50

Pasta da Mare
Fresh scallops and shrimp in a light tomato-cream sauce over a generous portion of linguini.
$15.50


ENTREES
All entrees include a bowl of soup or a house salad and a side of pasta marinara or sautéed vegetables.
No substitutions, please.


Limone
Pan seared chicken breast or veal scallopini with a lemon cream sauce.
Chicken: $18.00
Veal: $28.00

Parmesana
Breaded chicken breasts or breaded veal topped with marinara, melted mozzarella and Parmesan.
Chicken: $18.00
Veal: $28.00

Saltinbocca
Veal or chicken a white wine sage and butter sauce, topped with Prosciutto and melted Gorgonzola cheese.
Chicken: $18.00
Veal: $28.00

Veal Marsala
Pan seared veal scaloppini topped with a
sweet Marsala wine and mushroom sauce.
$28.00

Salmone
Grilled fresh salmon topped with a lemon and chive cream sauce.
$24.00

Tilapia Picatta
Pan seared Tilapia fillet topped with a sauce of
white wine lemon and capers.
$24.00

Tenderloin Porto Vino
A hearty tenderloin steak topped with mushrooms and a port wine demi glaze.
$28.00

Classico
Grilled New York strip, served with mushrooms onions and garlic sautéed in butter.
$25.00

New York Au Poive
Pepper encrusted with a red wine reduction sauce.
$25.00


SIDES

Our house-made red sauce - $2.50
Pasta with red sauce - $4.50
Sautéed veggies - $4.50

Italian sausage link - $5.50
Meatball in sauce - $5.50


After Dinner Drinks Also Available!
18% Gratuity may be added
to parties of 6 or more.